Q: What types of sourdough bread do you offer?
A: We offer a variety of sourdough breads, including classic sourdough, whole grain wheat sourdough, and sourdough with added ingredients such as olives, cheese, and herbs.
Q: Do you offer gluten-free sourdough bread?
A: Unfortunately, we do not offer any gluten free products.
Q: Do you use any preservatives or additives in your bread?
A: No, we do not use any preservatives or additives in our bread. We believe in using only the highest quality ingredients and letting the natural fermentation process do its work.
Q: How should I store my sourdough bread?
A: Sourdough bread is best stored at room temperature in a bread box or wrapped in a clean kitchen towel. Do not store sourdough bread in the refrigerator, as this can cause it to become stale more quickly.
Q: What is the shelf life of your sourdough bread?
A: Our sourdough bread typically has a shelf life of 3-4 days, depending on how it is stored. To ensure maximum freshness, we recommend consuming the bread within 2 days of purchase.
Q: What is sourdough bread?
A: Sourdough bread is a type of bread made from flour, water, and a sourdough starter. It has a unique flavor and texture that comes from the natural fermentation process that occurs when the dough is allowed to rise using the natural yeasts and bacteria in the starter.
Q: What makes sourdough bread different from other types of bread?
A: Sourdough bread is different from other types of bread because it is made using a natural fermentation process that relies on the natural yeasts and bacteria present in the starter. This gives our sourdough bread its unique flavor and texture.
Q: Is sourdough bread healthier than other types of bread?
A: Sourdough bread can be a healthier option than other types of bread because the natural fermentation process can break down some of the gluten and make the bread easier to digest. Additionally, sourdough bread has a lower glycemic index than other types of bread, which means it can help regulate blood sugar levels.
Q: What is the sourdough starter?
A: The sourdough starter is a mixture of flour and water that has been fermented over several days to create a natural yeast culture. This culture is used to leaven the bread dough and give sourdough bread its unique flavor and texture. Our starter is named Eppy and was born and raised right here in Appleton, Maine.
Q: How long does it take to make sourdough bread?
A: The process of making sourdough bread can take anywhere from 12 hours to several days, depending on the recipe and the conditions in which the bread is being made. At our bakery, we take the time to let our dough rise naturally and ferment, which gives our bread its unique flavor and texture.